• Classic French Toast: Thick-cut bread soaked in a rich, pasture-raised egg custard and griddled until golden.
• Plant-Based & Gluten-Free French Toast: Gluten-free bread dipped in an oat milk batter and griddled until crisp. (V / GF)

• Scrambled Eggs: Soft scrambled eggs. (GF)
• Cauliflower Scramble: Seasoned cauliflower and vegetables, sautéed as a plant-based alternative. (V / GF)

• Nitrate-Free Applewood-Smoked Bacon: Crisp applewood-smoked bacon. (GF)
• Plant-Based Breakfast Sausage: Savory plant-based breakfast sausage. (V / GF)

• Warm Oatmeal: Served with a selection of toppings. (V)
• Seasonal Fruit Platter: A selection of fresh seasonal fruit. (V / GF)

• 100% Pure Maple Syrup: Warm pure maple syrup. (V / GF)
• Mixed Berry Compote: Strawberries, raspberries, and blueberries gently simmered into a warm fruit compote. (V / GF)
• Whipped Butter & Plant-Based Butter: Traditional and dairy-free options.

• Organic Lemon-Dill Quinoa: Steamed fluffy and tossed with fresh herbs and cold-pressed olive oil. (V / GF)
• Warm Artisan Breads: A basket of whole-wheat pita and grain-free/gluten-free flatbreads. (V)

• Chicken or Beef Shawarma: Chicken thighs or beef marinated in a rich, warm blend of cumin, coriander, turmeric, and garlic, then fire-roasted and sliced. (GF)
• Baked Green Falafel: Made from scratch with chickpeas, fresh parsley, and coriander. Baked (never deep-fried) in avocado oil until crisp. (V / GF)

• Greek Cucumber & Heirloom Tomato Salad: Tossed with Kalamata olives, red onions, and an oregano vinaigrette. (V / GF)
• Sumac Roasted Eggplant & Zucchini: Large trays of Mediterranean vegetables blistered in the oven. (V / GF)
• Lemon-Garlic Hummus: Smooth, house-made hummus utilizing chickpeas and premium tahini. (V / GF)

• Tzatziki: Made with Greek yogurt, grated cucumber, and garlic. (GF)
• Creamy Lemon-Garlic Tahini: A rich, dairy-free alternative sauce that mimics tzatziki perfectly. (V / GF)
• The Garnish: Toasted pine nuts and fresh parsley. (V / GF)

• Classic Shakshuka: Crushed tomatoes and bell peppers simmered with warm spices, topped with pasture-raised eggs poached directly in the sauce. (GF)
• Spiced Chickpea & Tofu Shakshuka: Chickpeas and tofu simmered in the same spiced tomato and pepper sauce for a hearty plant-based alternative. (V / GF)

• Country Potatoes: Seasoned potatoes roasted until golden and crisp. (V / GF)
• Chicken Apple Sausage: Savory chicken sausage with a touch of apple. (GF)
• Warm Breads: Pita bread with gluten-free flatbread available.

• Warm Oatmeal: Served with a selection of toppings. (V)
• Chia Pudding: Creamy plant-based chia pudding. (V / GF)

• Seasonal Fruit Platter: A selection of fresh seasonal fruit. (V / GF)

• Tri-Color Quinoa: Steamed light and fluffy.
• Sesame Brown Rice: Short-grain rice with a dash of toasted sesame oil.
• Massaged Kale: Tossed with avocado oil and fresh lemon.

• Miso-Maple Glazed Chicken: Baked thighs in a sweet and savory glaze.
• Crispy Ginger-Tamari Tofu: Extra-firm organic tofu baked until crisp.

• Roasted Broccoli: Hot-roasted for a slight crunch.
• Smoky Sweet Potatoes: Diced and roasted with smoked paprika.
• Steamed Edamame: Lightly salted with sea salt.
• Fresh Crunch Mix: Shredded red cabbage, carrots, and watermelon radish.

• Creamy Tahini-Miso Dressing: Rich, savory sesame and lemon drizzle.
• Peanut-Ginger Sauce: Blended with tamari, garlic, and maple syrup.
• Garnishes: Pickled ginger, crispy onions, and toasted sesame seeds.

• Roasted Breakfast Hash: Diced sweet potatoes, Yukon Gold potatoes, red bell peppers, and sweet onions roasted until deeply caramelized. (V / GF)
• Chicken Sausage Hash: Roasted breakfast hash tossed with savory chicken sausage. (GF)
• Plant-Based Skillet: Roasted breakfast hash with black beans and smoked paprika. (V / GF)

• Scrambled Eggs: Soft scrambled eggs. (GF)
• Tofu Scramble: Seasoned tofu scramble with vegetables and herbs. (V / GF)

• Oat Milk Country Gravy: Rich and savory country-style gravy made with an oat milk base. (V)

• Warm Oatmeal: Served with a selection of toppings. (V)
• Chia Pudding: Creamy plant-based chia pudding. (V / GF)

• Seasonal Fruit Platter: A selection of fresh seasonal fruit. (V / GF)

• Cilantro-Lime Brown Rice & Shredded Cabbage Slaw.

• Grass-Fed Carne Asada: Marinated in orange juice, lime, garlic, and cilantro. (GF)
• Pollo Asado: Marinated in orange juice, lime, garlic, and cilantro. (GF)
• Sweet Potato & Black Bean "Carnitas": Roasted and spiced with smoked paprika and cumin. (V / GF)

• Pico de Gallo
• Sautéed Tri-Color Bell Peppers

• Fire-Roasted Salsa (V / GF)
• Sour Cream

• Organic Lemon-Dill Quinoa: Steamed fluffy and tossed with fresh herbs and cold-pressed olive oil. (V / GF)
• Warm Artisan Breads: A basket of whole-wheat pita and grain-free/gluten-free flatbreads. (V)

• Chicken or Beef Shawarma: Chicken thighs or beef marinated in a rich, warm blend of cumin, coriander, turmeric, and garlic, then fire-roasted and sliced. (GF)
• Baked Green Falafel: Made from scratch with chickpeas, fresh parsley, and coriander. Baked (never deep-fried) in avocado oil until crisp. (V / GF)

• Greek Cucumber & Heirloom Tomato Salad: Tossed with Kalamata olives, red onions, and an oregano vinaigrette. (V / GF)
• Sumac Roasted Eggplant & Zucchini: Large trays of Mediterranean vegetables blistered in the oven. (V / GF)
• Lemon-Garlic Hummus: Smooth, house-made hummus utilizing chickpeas and premium tahini. (V / GF)

• Tzatziki: Made with Greek yogurt, grated cucumber, and garlic. (GF)
• Creamy Lemon-Garlic Tahini: A rich, dairy-free alternative sauce that mimics tzatziki perfectly. (V / GF)
• The Garnish: Toasted pine nuts and fresh parsley. (V / GF)

• Tri-Color Quinoa: Steamed light and fluffy.
• Sesame Brown Rice: Short-grain rice with a dash of toasted sesame oil.
• Massaged Kale: Tossed with avocado oil and fresh lemon.

• Miso-Maple Glazed Chicken: Baked thighs in a sweet and savory glaze.
• Crispy Ginger-Tamari Tofu: Extra-firm organic tofu baked until crisp.

• Roasted Broccoli: Hot-roasted for a slight crunch.
• Smoky Sweet Potatoes: Diced and roasted with smoked paprika.
• Steamed Edamame: Lightly salted with sea salt.
• Fresh Crunch Mix: Shredded red cabbage, carrots, and watermelon radish.

• Creamy Tahini-Miso Dressing: Rich, savory sesame and lemon drizzle.
• Peanut-Ginger Sauce: Blended with tamari, garlic, and maple syrup.
• Garnishes: Pickled ginger, crispy onions, and toasted sesame seeds.

• Cilantro-Lime Brown Rice & Shredded Cabbage Slaw.

• Grass-Fed Carne Asada: Marinated in orange juice, lime, garlic, and cilantro. (GF)
• Pollo Asado: Marinated in orange juice, lime, garlic, and cilantro. (GF)
• Sweet Potato & Black Bean "Carnitas": Roasted and spiced with smoked paprika and cumin. (V / GF)

• Pico de Gallo
• Sautéed Tri-Color Bell Peppers

• Fire-Roasted Salsa (V / GF)
• Sour Cream